| Ingredients: 300 g pasta, see Notes 1 X 185g can tuna in oil 1 onion, chopped 1 clove garlic, crushed 1 425g can crushed tomatoes 1/2 cup orange juice 10 olives, pitted, cut in half 1 tablespoon finely grated orange zest cracked black pepper, to taste |
| Ingredients: 1 onion, finely chopped 2 cloves garlic, crushed 2 zucchini, grated 400 g sweet potato, grated 150 g button mushrooms, chopped 1 X 825g can tomatoes, chopped 3 tablespoons tomato paste 2 teaspoons sugar 375 g fresh lasagne sheets |
| Ingredients: 2 leeks, sliced, or 200 g brussels sprouts, sliced 1 bunch baby bok choy, washed and cut into bite sized pieces 1 tablespoon olive oil 250 g mushrooms, sliced reduced salt oyster or soy sauce, to taste |
| ngredients: 1 wholemeal pita bread, split and cut in half 1 carrot, grated 1 small lettuce, shredded 1 tomato, sliced 1 small cucumber, sliced 1 small fresh beetroot, grated 1 small celery, sliced 1 tablespoon alfalfa sprouts |
| Ingredients: 1 tablespoon reduced-fat polyunsaturated margarine 1 cup white self raising flour 1 cup wholemeal self raising flour 1 cup reduced-fat milk 2 tablespoons tomato paste, no added salt 1 clove garlic 3/4 cup reduced-fat mozzarella cheese 1 teaspoon mixed herbs |
| Ingredients: 1 cup wholemeal plain flour 1 teaspoon dried yeast 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 cup warm water 1 cup low-fat cheese, shredded 1/2 cup reduced-salt tomato paste 1 medium capsicum, sliced 1 onion, diced 1 cup mushrooms, sliced |
| Ingredients: 2 slices sorj light wholemeal bread 2 tablespoons hommus 1/2 cup rocket leaves 1/2 cup basil 1 punnet sprouts 1 tomato, sliced 1 cucumber, sliced 2 slices avocado, sliced with a little lemon juice squeezed over 40 g goat's cheese |
| Ingredients: 4 medium fish fillets, (flathead or snapper are good choices) 2 tablespoons mango chutney 1 tablespoon lime juice 1 teaspoon grated fresh ginger 1 clove garlic, crushed 1/2 teaspoon cumin 1/2 teaspoon chopped fresh coriander chilli powder, to taste |
| Ingredients: red onion, sliced into thin wedges 1/2 red capsicum, thinly sliced 1 clove garlic, crushed 2 teaspoons red curry paste 1 tablespoon brown sugar 1 tablespoon fish sauce 500 g firm fish fillets, cut into pieces 100 mls coconut milk, can |
| Ingredients: 1/2 cup gluten free plain flour 2 teaspoons canola or olive oil 1 tablespoon chopped fresh chives 2 eggs, lightly beaten 1/2 cup reduced fat milk Filling 30 g margarine, mono- or poly-unsaturated |