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2 leeks, sliced, or
200 g brussels sprouts, sliced
1 bunch baby bok choy, washed and cut into bite sized pieces
1 tablespoon olive oil
250 g mushrooms, sliced
reduced salt oyster or soy sauce, to taste
1. Heat oil in non-stick frypan or wok over high heat.
2. Stir-fry leeks or brussels sprouts and bok choy until a vibrant green.
3. Add mushrooms and stir-fry until tender and juicy.
4. Season with oyster sauce or soy sauce.
Notes: Great with instant noodles, grilled or roasted chicken, pork or beef.
Quick and easy